Our services

Refrigerated transport

An unbroken cold chain, from loading to delivery

A solution shaped around your cargo

Some loads aren’t done just by arriving; they have to arrive as fresh as on day one. Mehr Tarabar refrigerated transport is built for exactly these goods: shipments that spoil, lose value or even become unsafe if they spend a few hours outside the right temperature. This unbroken temperature path from production to consumption is called the “cold chain”.

Which shipments need refrigerated transport?

Category	Examples	Typical transport temperature
Frozen goods	Frozen meat and poultry, fish and shrimp, ice cream, frozen vegetables and ready meals	−18 °C or colder
Fresh meat and poultry	Red meat, chicken, meat products	About 0–4 °C
Dairy	Milk, yoghurt, cheese, cream, butter	About 2–6 °C
Medicines and vaccines	Refrigerated drugs, vaccines, biologics, some lab supplies	Usually 2–8 °C (per manufacturer’s label)
Fresh fruit and vegetables	Export fruit, leafy greens, mushrooms, flowers and plants	Depends on the product, usually 0–12 °C
Chocolate and confectionery	Chocolate, cream pastries, cakes and desserts	Cool and stable, usually 12–18 °C

These figures are general guidance. The exact temperature of each shipment is set by the product specification and the manufacturer’s label, and should be given to the Mehr Tarabar team before loading.

Which businesses need refrigerated transport?

Slaughterhouses, poultry farms and wholesale butchers: delivering fresh or frozen meat and chicken to stores and other cities.
Dairy plants and distributors: daily delivery of milk, yoghurt and cheese to supermarkets and chains.
Pharmaceutical companies, pharmacies and hospitals: moving medicines, vaccines and biologics under tight temperature control.
Fruit and produce exporters and traders: fresh produce from orchards and cold stores to markets, ports and neighbouring countries.
Fisheries and seafood sellers: fish and shrimp from southern and northern ports to the whole country.
Ready-meal, ice cream and pastry producers: distributing products that need a stable temperature.
Florists and growers: keeping cut flowers fresh on long routes.
Restaurants, caterers and hotels: receiving fresh and frozen ingredients in volume.

The Mehr Tarabar refrigerated fleet

Vehicle	Approx. payload	Best for
Refrigerated pickup and Nissan	About 1–2 t	In-city distribution, restaurants, pharmacies and small orders
Refrigerated Khavar	About 2–7 t	Distribution between stores and nearby cities
Refrigerated semi-trailer	About 22–25 t	Bulk interprovincial transport, ports and international freight to neighbouring countries

Key points for refrigerated transport

Pre-cool the vehicle: the body must reach the required temperature before loading; never load cold goods into a warm box.
Load quickly: every minute the doors stay open raises the inside temperature; the cargo should be ready and organised.
Stow correctly: leave space between loads and walls so cold air reaches every package.
Separate incompatible goods: some fruits and products release odours or gases and shouldn’t travel with sensitive loads.
Record and monitor temperature: for medicines and sensitive goods, temperature logging along the route matters; tell Mehr Tarabar when you request a quote.
Health documents: food and medicine shipments should travel with the required permits and health certificates.

The temperatures above are general guidance; the exact temperature of each shipment is set by the product specification, the manufacturer’s label and health regulations. In the quote form, choose the right refrigerated vehicle and write the required temperature in the notes, and the Mehr Tarabar team will suggest the best option.

With the Mehr Tarabar refrigerated fleet, your cold chain stays unbroken from loading to delivery, so your product arrives as fresh as it left.

Coordination from origin to destination
Shipment status updates
Insurance and document review
A vehicle matched to your cargo